In the sprawling landscape of the Yarra Valley, it’s easy to get swept up by the big-name estates. But for those who believe that “boutique is best,” the real magic often lies down the quiet back roads. Located at the northern tip of the valley in Dixons Creek, Steels Gate Wines (1974 Melba Hwy) is one of those rare finds—a sophisticated, intimate estate that consistently delivers an elite wine and dining experience.
Origins & A Passion for the Land
Steels Gate was born in 2009 when Matthew Davis and Brad Atkins purchased an old, run-down vineyard in Steels Creek. Surrounded by National Park, the non-irrigated Home Block vines (planted in the late 1970s) were a diamond in the rough. Through years of hand-nurturing and a commitment to the site, they breathed life back into the Chardonnay and Pinot Noir vines.
In 2018, they expanded by acquiring the iconic Shantell Vineyard in Dixons Creek, tripling their size and opening the stunning cellar door and restaurant that guests enjoy today.
Innovation in the Vines
Matthew and Brad have taken a bold approach to viticulture, moving toward organic practices and eliminating herbicides and insecticides across their sites. This dedication to “clean” winemaking results in vibrant, expressive wines that are 100% estate-grown and vegan-friendly.
Beyond the classic Yarra Valley staples, their partnership with a Nagambie vineyard has allowed them to experiment with rare Iberian varieties. While they famously replaced Bastardo with Souzão (an intense, savory Portuguese variety), their range continues to evolve. In 2026, keep an eye out for their:
Aromatic Whites: Crisp Rieslings and the unique Viognier-Marsanne blends.
Sparkling Range: Including the highly-rated Blanc de Blancs and Blanc de Noirs.
Alternative Reds: Exceptional expressions of Graciano and Shiraz-Viognier blends.
A Gastronomic Destination
The Steels Gate restaurant has built a reputation as one of the best lunch stops in the valley. The kitchen follows a “garden-to-plate” philosophy, with much of the produce grown in the onsite kitchen garden.
- The Menu: Expect Modern Australian dishes like Kingfisher Sashimi, handmade gnocchi, or their legendary slow-cooked ragu.
- The Experience: Whether you opt for a casual cheese platter on the lawn or a formal two or three-course lunch, the service is impeccable. It is common to find Brad or Matthew on the floor, sharing the stories behind the wines while you dine overlooking the very vines that produced your glass.
In Summary
Steels Gate Wines offers a 10/10 experience for anyone seeking high-quality wine without the “commercial” feel. From the misty, serene views of the Dixons Creek valley to the sophisticated culinary offerings, it is a quintessential Yarra Valley destination.
Would you like me to book a two-course lunch at Steels Gate for your next Big Grape private tour?
